New on my list of rants this week:
Salmonella reported in Malt-o-Meal(AGAIN!)
How in the HELL is salmonella getting into a DRY cereal? And not only HOW is it happening, HOW IS IT HAPPENING AGAIN? I heard that the ones that they are recalling are puffed grains? What are the conditions in that plant that are allowing for this contamination?
I PARTICULARLY LIKE THE LIGHTENING BOLT effect. To me it says '"KAAAAABAAAAAAAM Malt-o-meal! STOP IT! STOP STORING YOUR CEREAL GRAINS THE WAY YOU ARE! p.s. -- see, I CAN strike twice..."
